Cake "Napoleon" with custard

Method

1. 01

   I suggest you prepare the cake "Napoleon" with custard at home. The cake according to this recipe turns out to be very tender and tasty.

2. 02

   We'll use yeast layer dough for the cakes.

3. 03

   First we will prepare the cakes for Napoleon.

4. 04

   Dilute the yeast with warm water. It is convenient to use for this purpose the bank 0.5 liters. Add 1 teaspoon of sugar, a pinch of salt and flour so that the dough is thick as sour cream. Cover the can with a towel and leave the yeast to come.

5. 05

   Margarine cut with flour or rub your hands into a crumb.

6. 06

   Combine the yeast mass with margarine and flour and knead the dough. Divide it into 6-8 parts, cover it with a towel and leave it to come (in the photo - a double portion of dough for a large cake).

7. 07

   Roll the cakes in thin sheets.

8. 08

   Move the cake from the table to the pan (not oiled), winding it on a roller.

9. 09

   I'll stick a fork in the cake.

10. 10

    Bake at a temperature of 180-200 ° C to a golden color, about 3 minutes.

11. 11

    We will prepare a custard for Napoleon.

12. 12

    Take the oil out of the refrigerator and leave it to heat up to room temperature.

13. 13

    Grind the yolks with sugar. Add flour and some milk. It's good to mix.

14. 14

    Bring the rest of the milk to a boil. Keep the fire under the pan to a minimum. Pour into the milk a thin trickle of yolk mass and interfere with the cream without stopping until thickening. Leave the fire and leave it to cool.

15. 15

    Beat the oil and in small portions, without stopping the whipping, add cream. It's good to get it all together. Smear the cakes of the future cake with cream.

16. 16

    On top of the cake Napoleon with custard should be sprinkled in the blender crushed nuts. Leave the cake for impregnation for at least 3 hours, then move to the refrigerator for another 2 hours.

17. 17

    The finished cake is trimmed from the sides, giving it the correct rectangular shape, and cut into portion pieces.

18. 18

    As you can see, at home you can prepare a very appetizing cake "Napoleon" on margarine. Enjoy your meal!