International kitchen

Cake pancakes with curd filling

How to prepare "Cream on whey with cottage cheese": whey, eggs, flour and sugar. Step-by-step recipe with a photo, 20 stages, total time - 30 minutes.

Cake pancakes with curd filling recipe
PrepNot statedCook30 minServes2LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 12 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Pancakes on the serum turn out very tasty and tender. They can be served with any sweet filling: jam, jam, confiture or just with sugar and sour cream. I made strawberries with cottage cheese and berries.

  2. 02

    For the preparation of pancakes on the whey we will need: whey, eggs, sugar, salt, flour, vegetable oil.

  3. 03

    Whey a little warm, add sugar, salt and eggs, whip in the combine.

  4. 04

    Then add flour, whip until the lumps disappear.

  5. 05

    Pour the dough into a bowl and add vegetable oil to it.

  6. 06

    Stir the dough, leave it to rest for 15 minutes.

  7. 07

    Warm the pan, oil it and pour the dough with a ladle. To fry on one side.

  8. 08

    Then turn over and fry with another.

  9. 09

    We put the pancakes in a pint, lubricating with oil.

  10. 10

    We mix the cheese with sour cream to fill it. We put some cottage cheese and berries in the center.

  11. 11

    We roll the pancakes and enjoy the taste.

  12. 12

    Happy Maslenitsa!!!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .