Calamansi Juice Drink
Cuisine of the Philippines Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
This drink can also be served hot.
It is a good source of Vitamin C.
Adapted from the source recipe's notes.Method
- 01
Halve the calamansi with a sharp knife.
- 02
Use your hands to squeeze the juice from the calamansi.
- 03
Combine the juice with the cold water in a glass.
- 04
Stir in sugar until dissolved.
- 05
Add ice cubes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Obsidian Soul; view original image record .
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