Calzone
Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Preheat oven to 400°F (200°C).
- 02
Combine ricotta, mozzarella, toppings, and oregano.
- 03
Roll the pizza dough between 2 pieces of waxed paper.
- 04
Spoon the cheese mixture into the center of the dough.
- 05
Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
- 06
Bake until golden brown, about 10 or 12 minutes.
- 07
Serve with marinara sauce.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Wikimedia contributor; view original image record .
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