Canned-fish cutlets with rice

Method

1. 01

   To prepare these cutlets, we will need the following products: boiled rice, canned fish, boiled potatoes, onions, some boiled beets, breadcrumbs, dill, salt and sunflower oil.

2. 02

   Grate potatoes and beets on the gutter, onions and dill finely cut, stretch the fish with a fork. Put all the ingredients in the bowl.

3. 03

   The whole mass is well mixed with hands and salted.

4. 04

   Hand-shaped cutlets.

5. 05

   Panned patties in crackers and roasted in heated vegetable oil on both sides.

6. 06

   Cutlets from canned fish with rice can be an independent dish, since they contain fish, vegetables, and a side dish.