International kitchen

Canned tuna paste

Name: Canned tuna paste
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 jar Canned Tuna; 2 tbsp Tomato paste; half-lemony; 2 cloves of garlic; 2 tbsp Olive oil

How to make "Pasta with canned tuna": Canned tuna, tomato paste, half lemon and garlic. Step by step recipe with photos, 14 stages,

PrepNot statedCook30 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Heating the pan. Add a couple of spoons of olive oil and garlic.
02
Then we pour out the excess liquid from the jar, and we pour the tuna meat into the pan. Stir everything and roast it a little.
03
We squeeze out the juice of half a lemon.
04
We pour a tomato paste diluted with water. Solim, peppers to taste. Putting it out for 5 minutes.
05
The gravy should be thick. It goes well with spaghetti.
06
We bring the water to a boil, salt it and put it in boiling water.
07
We cook on moderate fire almost to readiness. Turn off the fire and let you stand in hot water. That way, spaghetti won't stick together.
08
Then we wash, fill it with tuna and serve it with a slice of lemon and greens.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .