International kitchen

Carrot casserole with cottage cheese

Name: Carrot casserole with cottage cheese
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 360g cottage cheese; 1 pc Carrot; 2 pc eggs; 80g Graup mannai; 4 tbsp sugar; 1 pinch of Vanillin; 1 tsp Butter cream

How to prepare a “carrot casserole with cottage cheese”: Cotton cheese, carrots, chicken eggs and manna cereal. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.

Carrot casserole with cottage cheese recipe

PrepNot statedCook30 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Necessary products: carrots, cottage cheese, semolina cereal, chicken eggs, sugar, vanillin and a little butter or any vegetable oil.
02
2. Peel the carrots, rub them on a fine grater and extinguish them with oil and 50 ml of water until soft.
03
3. Couple the cottage cheese with eggs, semolina, sugar and vanillin.
04
4. It is good to mix into a homogeneous mass.
05
5. Add some stewed carrots.
06
6. The mass is good to mix again and lay out in a form for baking. If necessary, lubricate the form with oil and sprinkle with crumbs.
07
7. Baking in the oven for about 30-35 minutes, until golden, at a temperature of 180 degrees.
08
If the shape you will be deep and the casserole will make thicker than mine, then check the readiness with a wooden beam.
09
8. Cool the casserole, cut into portions and serve to the table.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .