Carrot cutlets are classic

Method

1. 01

   Prepare the basic ingredients: chicken eggs, peeled carrots and garlic.

2. 02

   Grate carrots, garlic finely chop and lay them in a deep dish. Break 2 chicken eggs, add black ground pepper, half a teaspoon of salt, half a glass of flour and a teaspoon of dried basil.

3. 03

   Mix all the ingredients. And leave it warm for 20-25 minutes so that everything is soaked properly.

4. 04

   After 25 minutes, you can start modeling and frying carrot cutlets. If the mince sticks strongly to the hands, you should add a little flour to it. On the pan pour 2-3 tablespoons of vegetable oil and put on fire. Cutlets form with your hands, collapse in flour and lay out on a heated pan.

5. 05

   Roast carrot cutlets on one side for about 5 minutes.

6. 06

   Then turn over and fry for another 5 minutes. Then cover the lid, reduce the fire and extinguish for about 5 minutes.

7. 07

   Ideally, carrot cutlets are served as pancakes with sour cream, but I did not have it and we decided to prepare for them the most ordinary garnish - pasta and cheese. It turned out to be so delicious that after 15 minutes, carrot pans seemed to be absent.

8. 08

   And also a photo of classic carrot cutlets close-up.