Carrot-fruit salad

Method

1. 01

   A light diet salad will be just right after long New Year feasts. If you want to make the salad more full, add a banana and tuck in whipped cream with sugar.

2. 02

   1. For cooking, you will need carrots, butter (you can replace fatty homemade sour cream), apple, pomegranate, dried apricot, prunes, lemon, walnuts.

3. 03

   2. Cut the carrots in thin circles.

4. 04

   3. Put out the carrots with butter on a slow heat until soft.

5. 05

   4. Prunes and apricots pour boiling water and let it brew for 15 minutes, dried fruits will steam and increase in volume.

6. 06

   5. Cut dried fruit with bars.

7. 07

   6. Cut the apple and peel the pomegranate.

8. 08

   7. Remove the peel from the quarter of the lemon. The flesh is finely cut.

9. 09

   8. Mix in the salad bowl apple, pomegranate, lemon, lemon peel, dried apricot and prunes.

10. 10

    9. Add cooled carrots and mix well.

11. 11

    10. Serve, sprinkling with ground nuts and watering with yogurt (2 tbsp per serving).