International kitchen

Carrot pancakes with apples

Name: Carrot pancakes with apples
Cook time: 35 min
Total time: 35 min
Yield: 7 servings
Cuisine: International
Ingredients: 3 pcs of carrots; 2 apples; 3 pcs eggs; 2 tbsp Sugar; 2 tbsp flour; 4 tbsp Vegetable Oil

How to prepare "Carrot pancakes with apples": carrots, apples, chicken eggs and sugar. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

PrepNot statedCook35 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash and clean the carrots, rub them in small grater.
02
Apples peel, cut the core, rub on a medium grater.
03
In a deep dish, beat eggs with sugar with a mixer or blender.
04
Add to the eggs previously prepared carrots and apples and mix thoroughly.
05
Pour the flour and mix it again. Let stand for 3-5 minutes and drain excess liquid from the bowl.
06
In the pan, warm up a couple of spoons of vegetable oil and lay out the dough for carrot pancakes with the help of a regular tablespoon. Just flatten the cakes you get. Roast for about 5 minutes. Ideally, they should be thicker and slightly smaller than I have in the photo, otherwise they will be quite problematic to flip and put on a plate.
07
Turn over the pancakes and fry for another 5 minutes. A little oil can be added to prepare the subsequent batches.
08
And from those ingredients, I got this slide of carrot and apple pancakes.
09
You can serve pancakes to the table with sour cream, jam or honey.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .