Casserole in Savoy cabbage with minced and vegetables

Method

1. 01

   Very bright, tasty and easy to prepare casserole. The leaves of Savoy cabbage are much more tender than those of white cabbage. It turns out very juicy, it can be served both hot and cold.

2. 02

   Clean the carrots and cut them in small cubes. Roast it in vegetable oil.

3. 03

   Clean the onions. Cut it fine. Roast it in vegetable oil.

4. 04

   Remove the leaves from the Savoy cabbage. Cut the thickening. Boil in boiling salted water for 3 minutes.

5. 05

   Mix chicken minced with corn, fried carrots and onions. Put it down. Chop. Add eggs and sour cream.

6. 06

   Good to stir the mince.

7. 07

   Cut the tomatoes in circles.

8. 08

   Cover the form for baking Savoy cabbage leaves. The leaves should hang from the sides of the form so that they can later cover the casserole.

9. 09

   Put the mince on the leaves.

10. 10

    Put the tomatoes on top.

11. 11

    Wrap the cabbage leaves by closing the casserole. Put some butter on top.

12. 12

    Cover the form with foil and bake in the oven heated to 180 degrees for 35-40 minutes.

13. 13

    Get the casserole out of the oven. Remove the foil. Sprinkle with grated cheese and decorate with mayonnaise.

14. 14

    Put in the oven for another 8 minutes to melt the cheese.

15. 15

    The finished casserole should be decorated with greens.