Casserole of white sea fish with potatoes

Method

1. 01

   For casserole, you will need white sea fish fillet, milk, mashed potatoes, cheese, onions, broccoli, beans, spinach and spices.

2. 02

   Prepare mashed potatoes to your taste, such as from potatoes, the broth in which it was boiled and milk with the addition of salt and grain mustard.

3. 03

   Lubricate the butter baking mold, stack the fish pieces, add the sanitized onions and pour milk to about half the height of the fish, sprinkle with coriander and black pepper.

4. 04

   Then lay a layer of thawed (and squeezed) green vegetables: spinach, broccoli, pod beans, salt.

5. 05

   Cover with a layer of mashed potatoes.

6. 06

   Bake in the oven heated to 200 degrees for about 25-35 minutes, depending on the size of the fish fillet and the properties of the oven. Finished fish casserole, if desired, sprinkle with cheese.

7. 07

   A fish casserole with vegetables and mashed potatoes is ready.

8. 08

   I repeated this delicious recipe and took a picture again.