International kitchen

Casserole with meat "collars"

Name: Casserole with meat "collars"
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 400g Farsh; 0.5 cup Rhys; 1 pc Carrot; 3 pcs onions; 200g Broccoli (or other vegetables); 5 pcs of Eggs; 1.5 cups of milk; smack-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread-bread; for lubricating the form Butter; fryer; 3-4 slices of Baton; black pepper; salt to taste

How to prepare "Casseroles with meat "collars": Farsh, rice, carrots and onions. Step-by-step recipe with a photo, 20 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes6LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 15 method steps from beginning to end.
Measure and arrange all 13 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the necessary products for casserole.
02
Pour the rice with water in a ratio of 1: 2, bring to a boil and cook over medium heat with the lid open until the water is completely boiled out. This degree of readiness will be enough, since later the rice is still baked in milk in the oven.
03
Soak the baked milk for 5 minutes.
04
Clean the onions. Pass the onion and milk-squeezed loaf through the grinder. Don’t pour the milk, we’ll need it.
05
Mix the onions with a loaf and chicken mince. Sprinkle it, petch it to taste.
06
Rub the carrots on a large grater.
07
Roast the carrots in vegetable oil and mix with rice.
08
If you use frozen vegetables, then thaw them and drain excess water. If fresh, cut into small pieces.
09
Bake the form with butter. Sprinkle it with crumbs. Put the rice in the carrots.
10
From the minced meat roll "colors" and lay on top of the rice.
11
Between the “colons” put vegetables.
12
Do not beat the eggs too much with a mixer or fork. Pour the milk into them. Just a little more. Put it in and mix it.
13
Pour the casserole with an egg-milk mass.
14
Bake in a heated oven at 200 degrees for 30 minutes.
15
Serve the casserole hot.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .