International kitchen

Casseroles.

Name: Casseroles.
Cook time: 120 min
Total time: 120 min
Yield: 7 servings
Cuisine: International
Ingredients: 9 tbsp Pheno; 2 pc eggs; 200 ml Milk; 3 tsp Sugar; 1/4 tsp Salt; 3 tsp Butter cream

How to prepare a "Captain of Cake": Millet, chicken eggs, milk and sugar. Step-by-step recipe with a photo, 12 stages, total time - 2 hours.

PrepNot statedCook120 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Necessary products: millet, milk, eggs, sugar, salt and butter.
02
2. Wash the millet with water and scald with boiling water. Leave in boiling water millet for a minute, then drain the water and scald again. Boiling water.
03
3. Separate the proteins from the yolks. We won't need squirrels. Put it down.
04
4. Add the milk.
05
5. It's good to mix.
06
6. The washed millet is distributed in shapes. I get 1.5 tablespoons per mold.
07
7. Add sugar. On the form 0.5 tsp.
08
8. Pour milk, without reaching the edge of 0.5 cm. It's good to mix and add the oil. Per mold 0.5 tsp.
09
9. Baking in the oven for about 1-1.5 hours at a temperature of 120-140 degrees. If you do it in a large form, then increase the time to 2 hours. The millet swells and prevents the milk from "escape." I stir once or twice in the process of baking and add some milk if necessary (depending on what consistency I want), although this may not be done.
10
Serve hot or cooled with milk or coffee.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .