International kitchen

Cat's Eye snack

Name: Cat's Eye snack
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 150 grams of feta.; dill; 1-2 cloves of garlic; 2 pc bell pepper; 2 pcs Eggs; 3 pieces of olives

How to prepare "Cat's Eye" snack: Feta, Dill, Garlic and Bulgarian Pepper. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes3LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 12 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Delicious, beautiful and spectacular snack of bell pepper, feta and eggs. Very fast and not difficult to prepare. You can lay out on the leaves of a salad, on small sandwiches or just on a plate.
02
Boil the eggs hard. Cool off under cold water. Clean it up.
03
Cut the dill fine.
04
Mix feta with dill, squeeze through the press garlic and all well knead with a fork.
05
Wash the pepper, remove the core.
06
Put some feta in the pepper and press the filling well against the walls of the pepper.
07
Put an egg in each pepper.
08
Fill the voids in the pepper with feta filling. The peppers must be very densely stuffed so that there are no voids left.
09
Put the stuffed peppers in the freezer for 10-15 minutes.
10
With a sharp knife cut into circles with a height of about 0.5 - 0.7 cm.
11
Cut the olives each into 4 pieces.
12
In the center of each circle of pepper on the yolk, lay out a piece of olive, imitate a cat's pupil. If you wish, make the dish green.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .