International kitchen

Cauliflower in the bar

How to prepare "Cauliflower in the crate": Colored cabbage, chicken egg, garlic and flour. Step-by-step recipe with a photo, 10 stages, total time - 45 minutes.

Cauliflower in the bar recipe
PrepNot statedCook45 minServes2LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Klara is very simple to prepare. Break 3 chicken eggs in a deep dish. Add garlic squeezed through the press, half a teaspoon of salt, a teaspoon of soda and black ground pepper to taste. Everything should be mixed with a corolla.

  2. 02

    Add 100 ml of water and stirring to start sprinkling flour until the dough gets the consistency of sour cream. I've taken about 130 grams of flour. Also in the liar you can add finely chopped greens of dill, it will be even more delicious.

  3. 03

    Inflorescences of cabbage dip in the clove piece by piece.

  4. 04

    Heat a pan with vegetable oil and lay out cauliflower on it. Roast on an average heat for 3-4 minutes on each side. Then cover the lid, reduce the fire and bring to readiness for 5 minutes.

  5. 05

    Ready cauliflower in the crate can be served as an independent dish with sour cream or without. It is also great as a side dish for fish dishes. I got cabbage with a crisp crust and soft inside, just a meal.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .