International kitchen

Cauliflower salad with walnuts and pomegranate

Name: Cauliflower salad with walnuts and pomegranate
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 small cauliflower; 10-15 walnuts; 1/2 pc of grenade; 4-5 twigs of Parsley; 3-4 hours spoonful of apple cider vinegar; 2-3 tbsp Olive oil; 2 cloves of garlic; salad-wise; saffron-like; salt to taste

Learn how to make Cauliflower salad with walnuts and pomegranate with 10 ingredients and 9 clear steps.

Cauliflower salad with walnuts and pomegranate recipe

PrepNot statedCook20 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 10 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Boil the cauliflower disassembled into inflorescences in well-salted water with saffron until ready. The cooking time is about 7 minutes.
02
Take the cabbage out of the water and leave it to cool.
03
Peel the walnuts. Fry for a few minutes in a dry pan.
04
Grind the nuts with a blender or twist through a meat grinder.
05
Cut the greens finely.
06
Get the salad dressing ready. Mix in a small bowl olive oil, apple cider vinegar, passed through a press of garlic and a pinch of salt.
07
Cooled cabbage mix with walnuts and greens.
08
Tuck the salad in with a dressing. Stir it well.
09
Lay the salad in a salad bowl or on the leaves of a salad and sprinkle the pomegranate with grains. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

More from International

"Favourite" salad

"Gelak Pilaw," pilaf with meatballs

"Grace" salad

“Original” pork salad with kiwi and eggs