Cauliflower stew with chicken

Method

1. 01

   Prepare chicken meat for fillets, such as thighs or ham, cabbage, carrots, onions, vegetable frying oil, tomato puree or tomato sauce (or tomato paste), salt and spices.

2. 02

   Pieces of chicken fillet roast in vegetable oil from all sides, salt, add spices to taste or "for chicken".

3. 03

   Then add the laminated onions and grated carrots.

4. 04

   Roast it.

5. 05

   Sweat the cabbage and sweet peppers, add them to the pan, pour in the tomato sauce and a small amount of water.

6. 06

   Stir and stew under the lid on medium heat to the desired degree of softness of the cabbage.

7. 07

   The stewed cabbage and chicken are ready.