International kitchen

Champagne cocktail with ice cream and pineapple

Learn how to make Champagne cocktail with ice cream and pineapple with 5 ingredients and 7 clear steps.

Champagne cocktail with ice cream and pineapple recipe
PrepNot statedCook5 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 5 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    It is a grown-up drink and most likely a female drink. It’s a bit like a Duchess Caprice cocktail, but instead of strawberries, I use pineapple, and instead of lime, I use just lemon.

  2. 02

    Prepare champagne, ice cream, canned pineapple, lemon and fresh basil or mint.

  3. 03

    In a glass of blender put pieces of pineapple and ice cream, basil leaves and a circle of lemon.

  4. 04

    Pour some champagne.

  5. 05

    Break the ingredients in the blender into a homogeneous lush mass.

  6. 06

    Pour the cocktail over the glasses.

  7. 07

    Good mood and good reason :

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .