Champignons stuffed with tomatoes and cheese

Method

1. 01

   The mushrooms should be washed and cleaned properly. Break the leg, it is done very simply, with your hands. We're gonna need them. We're gonna need them.

2. 02

   Chop the legs of the mushrooms.

3. 03

   Slightly chop a small head of onions.

4. 04

   Tomato to sprinkle steep boiling water and peel off. Cut it in small cubes.

5. 05

   Parmesan or any other hard cheese to rub on a fine grater.

6. 06

   In the pan, warm up vegetable oil and roast the onions with mushrooms, about 5 minutes, on medium heat, stirring occasionally.

7. 07

   Add to the pan tomatoes and dried basil, salt and pepper. Stir and continue to roast for another 5 minutes. At the end, you can try to taste whether there is enough salt, pepper.

8. 08

   Champignons one by one fill with filling from a pan and sprinkle finely grated cheese.

9. 09

   The form for baking is lubricated with vegetable oil with a culinary brush. Put stuffed mushrooms out. Remove the oven heated to 200 degrees for 25-30 minutes.

10. 10

    Ready stuffed mushrooms with tomatoes and cheese, served as an independent dish, you can either snack or with meat dishes. You can make them green, then there will be beauty and tasty!