Champorado (Chocolate Rice Porridge)
Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Sometimes champorado tastes good when eaten with salted fish.
Adapted from the source recipe's notes.Method
- 01
Wash the rice twice.
- 02
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
- 03
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
- 04
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
- 05
Stir in the evaporated milk and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Josh James from Imus, Philippines; view original image record .
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