Chanahi beef potted

Method

1. 01

   Peel the potatoes, carrots, onions and garlic. Cut the beef into pieces. I have seen different options for the order of laying food in a pot...

2. 02

   For example, first tinted onions, then pieces of beef about 1.5 cm thick and sprinkle/add adjika to taste.

3. 03

   Then add medium-cut eggplant, large potatoes, medium-sized carrots and chopped garlic, salt.

4. 04

   Pour the water about 2/3 pot or a little more and put in a cold or early heating oven. Consider the properties of your ceramic pots! Tomite chanakhi at 160-180 degrees for about an hour under lids or foil.

5. 05

   Cube the tomatoes, cut the fresh greens and add them on top to pots. If necessary, add hot water.

6. 06

   After 20 minutes, it should be ready, but the final time depends on the type of beef. Check it for softness and orientate yourself.

7. 07

   Serve the chanachy either directly in pots or put into deep plates.

8. 08

   Sprinkle fresh greens parsley or cilantro, who likes or has what is available.