Charlotte with apples on kefir

Method

1. 01

   In a deep dish, grind butter with sugar.

2. 02

   Add the egg, kefir and soda, mix well.

3. 03

   Introduce flour, mix with a mixer or blender. In charlotka on kefir, dough, unlike the classical version, is quite thick.

4. 04

   Now we're gonna do the stuffing. Wash the apples, peel them with a regular vegetable knife. Remove the core and cut into thin plates.

5. 05

   In a form for baking, warm a piece of butter and lubricate it with it.

6. 06

   Pour half the dough into the form, then lay out the apples carefully. Sprinkle the apples with a uniform layer of cinnamon.

7. 07

   Put the remaining dough in a mold. Hot the oven to 200 degrees and put our future charlotte there for 50 minutes.

8. 08

   Check the readiness of the apple pie can be done with a match or a wooden toothpick, piercing. If the dough is not left on the toothpick, then the cake is ready. If you do everything right, the cake can be easily taken out of the shape by turning it over.

9. 09

   The dough of a charlotka on kefir turns out to be very tender, literally melting in the mouth.

10. 10

    When served, the cake can be sprinkled with powdered sugar and cut with triangles.