Charlotte with bananas in the oven

Method

1. 01

   Banana charlotka is no worse than the classic (apple), and it is even a little easier to cook it. It will surely appeal to all sweet tooth and lovers of banana taste. I suggest you try it, it is very tasty.

2. 02

   Break three eggs into a deep dish and beat them with sugar.

3. 03

   Introduce flour and baking powder, mix with a mixer or blender.

4. 04

   Bananas cut in thin circles with a thickness of about 0.5 cm.

5. 05

   In the form for baking, melt butter and lubricate the entire surface with it.

6. 06

   Pour half the dough for the charlocks into a baking mould and lay out the bananas.

7. 07

   Pour the remaining dough. Warm up the oven to 200 degrees and remove the mold with the test in it for 40-45 minutes.

8. 08

   Ready charlotte with banana filling sprinkle powdered sugar through a small strainer, you can also add a little cinnamon.

9. 09

   This is a beautiful cake I have.

10. 10

    Cut the banana charlotte with triangles and serve to the table with tea.