Charlotte with black currant in a multicooker

Method

1. 01

   Charlotte in the multicooker turns out to be very tender and lush. With black currants, it is no worse than the classic, with apples. The acid of blackcurrant berries goes well with a sweet biscuit dough.

2. 02

   Blow your eggs in a lush foam.

3. 03

   Whip with one hand and add sugar with the other. The better the eggs are whipped with sugar, the more magnificent and better the dough will turn out.

4. 04

   Enter the flour in small portions and vanillin. Stir the dough with a spoon from the bottom up.

5. 05

   Bowl multicooker lubricate butter and sprinkle breadcrumbs. Pour the dough into it. Pour the berries on top. You don't have to mix them with the test. In the process of baking, they themselves will sink closer to the bottom. Close the multicooker and set the baking mode. Depending on the multicooker model, temperature and time can or cannot be adjusted. Because my model allows, I bake at 150 degrees for 65 minutes.

6. 06

   We're taking the charlotte out. Let her cool down.

7. 07

   We decorate to our liking.

8. 08

   Serve with tea or coffee.