Charlotte with oranges
How to prepare "Charlotka with oranges": flour, sugar, chicken egg and oranges. Step-by-step recipe with a photo, 12 stages, total time - 1 hour 5 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 65 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Break 3 eggs into a deep dish and inject sugar. How to mix with a blender or mixer.
- 02
Add flour and baking powder, mix.
- 03
Peel the oranges from the peel and divide into slices. Remove all the white streaks as much as possible, otherwise they will be bitter in the cake. Cut the lobes into small pieces.
- 04
Butter melt in a form for baking, heating it on the stove.
- 05
Pour into the form for baking half the dough and lay out the oranges in a uniform layer.
- 06
Pour the rest of the dough for the charlotte. Hover up to 200 degrees and remove the mold with the test in it for 50 minutes. The readiness of the cake can be checked with a wooden toothpick, if the dough does not stick when it is pierced, then it is ready.
- 07
Turn the shape and put the charlotte on the plate.
- 08
Cut in portioned pieces and serve for tea.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



