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Method

1. 01

   Ingredients for cottage cheese dumplings on kefir (see photo)

2. 02

   In the container pour kefir, add egg, sugar, salt and soda. Good talk to homogeneity and let the soda act, leaving alone for 5 minutes.

3. 03

   Gradually add flour. It may need about 2.5 or 3 cups, depending on the variety and gluten. I always add flour not all at once, but gradually and well stir the dough until it is completely behind hands. It is also useful to throw dough several times (50!) on the table, this method softens gluten very well.

4. 04

   Cover the dough and let him lie down for 15 minutes.

5. 05

   While the dough is resting, make the filling. Rub the cheese through the sieve for the grains. Add the yolk, sugar and a pinch of salt. Stir it to uniformity.

6. 06

   For convenience in the work, the dough is divided into several parts. Take one, leave the rest under the towel. Make a sausage from dough, cut it into pieces. Each piece flatten and roll slightly. I like this method, it turns out faster and without cropping than rolling everything at once and cutting with a glass.

7. 07

   Make them stained with flour, and then put them on the surface. From this amount of dough, I got more pies with potatoes ...

8. 08

   Boil the dumplings in salted water. When they come up, cook for another 3-4 minutes.

9. 09

   Cheese curds on kefir, ready. Put them on a plate so they don’t stick together. Serve with sour cream or berries. I made berry sauce and decorated it with mint.