Cheese cake with apples

Method

1. 01

   Kneel the cottage cheese with a fork in a deep dish.

2. 02

   Add 3 chicken eggs, sliced slices of softened butter and sugar.

3. 03

   Stir the dough well until uniform, first with a fork and then with a mixer. Add baking powder and stirring to start sprinkling flour.

4. 04

   Mix the cheese dough to the state, as in the photo. Then divide it into two parts 1/3 and 2/3.

5. 05

   A little piece of dough to roll out.

6. 06

   Cut rolled cottage cheese dough in thin strips with a dough cutter or a regular knife.

7. 07

   From the second, large, piece of dough, form a round flatbread with your hands and slightly stretch. Roll the roller in a round pancake. From the edges to form a side.

8. 08

   Grind the apple on a blender or pass through a meat grinder, if you have a sour variety of apples, you can add a little sugar. Put applesauce on the base for cottage cheese cake.

9. 09

   On top of the filling lay out the previously prepared strips of the test cross on the cross. The edges can be cut.

10. 10

    The form for baking is heated on the stove and lubricated with butter. Put our pie on him. Although the cake with apples on cottage cheese dough is better to initially cook directly in the form, otherwise it will be problematic to shift it later. The oven is heated to 180-200 degrees and cook for about 50 minutes.

11. 11

    The cheesecake with apples is ready, you can call everyone to the table and treat them with fresh pastries with tea.