International kitchen

Cheese cakes on kefir

Name: Cheese cakes on kefir
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: International
Ingredients: 1 cup Kefir; 150g Hard cheese; 0.5 tsp Sugar; 0.5 tsp Salt; 0.5 tsp Soda.; 300g flour; fryer

How to prepare "Cheese cakes on kefir": Kefir, Hard cheese, Sugar and Salt. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

PrepNot statedCook30 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The set of products for making cakes is very simple: kefir, flour, hard cheese, soda, sugar and salt.
02
In the bowl pour kefir, add soda, sugar, salt and stir.
03
Then add the grated cheese and gradually pour the flour.
04
First mix with a spoon, then on the table sprinkling flour. The dough will not be sticky and very malleable.
05
Divide the dough into 5 equal pieces and roll balls out of it.
06
Each ball roll roll roll roll with a roller-roller thickness of about 0.7 cm. If necessary, sprinkle flour.
07
In the pan, warm up vegetable oil. Roast the cake first on one side.
08
Then turn over and roast with another.
09
Cheese cakes on kefir dough, turn out very tasty!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .