Cheese cakes with ham
How to prepare "Cheese cakes with ham": Kefir, Hard cheese, Ham and Sugar. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For the preparation of cakes, we will need such products: cheese, ham, flour, salt, soda, sugar and kefir.
- 02
Kefir mixed with soda, salt and sugar.
- 03
Add some grated hard cheese.
- 04
Cut the ham in small cubes. In the cheese and kefir mass add flour and ham.
- 05
Some of the flour is poured on the table and housed the dough there. Then divide into 5-6 koloboks and roll each with a roller-roll, sprinkling flour.
- 06
In the pan, warm up vegetable oil. Put the cake out. Blurring.
- 07
Then turn over and roast on the other side.
- 08
The cakes are delicious both in hot and cold form.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



