Cheese casserole with pumpkin.

Method

1. 01

   Cut 400 grams of pumpkin and peel it off.

2. 02

   Grate the pieces of pumpkin on a medium grater.

3. 03

   In a deep dish, stretch cottage cheese with butter with a fork.

4. 04

   To cottage cheese add 2 chicken eggs, sugar, sour cream and semolina. In a teaspoon with soda add a little lemon juice and also add to the base for our curd casserole. Stir it all up.

5. 05

   Add to the dish grated pumpkin and mix thoroughly.

6. 06

   We'll have a ready-made base for baking a curd-pumpkin casserole.

7. 07

   Next, we will prepare a form for baking. We'll melt a little piece of butter on it and grease it with the bottom and the sides.

8. 08

   We will fill the form for baking with a previously prepared liquid base for casserole. We will warm the oven to 200-220 degrees and remove the shape into it for about 50 minutes.

9. 09

   In 50 minutes, our casserole of cottage cheese and pumpkin is ready. It can be served with tea with sour cream, jam or just like that.