cheese pudding

Method

1. 01

   1. Necessary products for cottage cheese pudding: cottage cheese, starch, sugar, chicken eggs, semolina, baking powder, salt and vanillin. Add cinnamon, peel, candied fruit, dried fruit is better for personal preferences.

2. 02

   2. Separate the yolks from the proteins. Add cottage cheese to the yolks.

3. 03

   3. It's good to mix and add starch.

4. 04

   4. Once again, mix well and add a little semolina and baking powder. It should be a thick homogeneous mass.

5. 05

   5. Beat the proteins in a strong foam with a pinch of salt, carefully adding sugar in the process of whipping.

6. 06

   6. In small portions, mix proteins to the curd mass.

7. 07

   7. The mass will turn out very airy, creamy.

8. 08

   8. Put the mass in a baking form or in cupcake molds. I made 10 small portions.

9. 09

   9. Bury curd pudding in the oven for about 30 minutes.

10. 10

    10. You can serve cottage cheese pudding with any toping for tea, coffee or just milk.