Cheese-puff cake with caramelized eggplant

Method

1. 01

   Butter should be placed in the freezer for a while. In a bowl, combine flour, salt and rub frozen oil, pouring it with flour. Then pour ice water and knead the dough. Try to do this quickly without stirring the dough for a long time.

2. 02

   Grate hard cheese on the grate. To put him in the dough. Mix well, wrap in film and put for 30 minutes in the refrigerator.

3. 03

   I'll do the stuffing at this time. Slice eggplant, pepper and garlic. Then roast them in vegetable oil and let the excess oil drain.

4. 04

   Mix the honey with lemon juice and let it boil for 5 minutes. In the bowl, fold roasted vegetables, add a mixture of honey with lemon, add roasted sesame, fragrant herbs and mix well. Add feta and mix again carefully.

5. 05

   Take the dough out of the refrigerator, divide into 2 parts. Roll one part into a cake.

6. 06

   Tortilla dough to shift to a pot lined with silicone mat or silicone parchment. You can just grease the batter with oil and sprinkle with flour. Put the stuffing on top.

7. 07

   From the other part of the dough, roll out the second cake and cover the filling with it. Plug the cake around the circle with a fork. Sprinkle the cake with sesame.

8. 08

   Heat the oven to 210 degrees. Bake a cake for 40 minutes.

9. 09

   Ready cheese cake made of puff dough with eggplant, cut into portions. Enjoy your meal!!!