Cheese rolls with eggplant and garlic

Method

1. 01

   Tomatoes to pour boiling water, remove the skin and cut. In the pan, warm up vegetable oil and slightly roast them for 3-5 minutes.

2. 02

   Chop half of eggplant, greens, onions of pores and lay them out on a pan. Sprinkle and mix. Cover the lid and roast for about 5 minutes.

3. 03

   And we'll end up with a cheese roller as in the photo.

4. 04

   Roasted vegetables are grilled in a blender with the addition of fresh garlic to a homogeneous mass.

5. 05

   Then we start making the roulettes themselves. You can wrap it straight, like I did, or you can do it in a nutshell. So take a piece of cheese and lay out 2 teaspoons of filling.

6. 06

   We wrap it in a straw.

7. 07

   Roulettes made of cheese are ready, you can serve them to the festive table decorating with greens and fresh vegetables.