Cheese-salted with brynza

Method

1. 01

   Prepare the necessary products for cheese cheese cheese with greens.

2. 02

   Brynza rub it in a fine grater.

3. 03

   Mix cottage cheese, brynza, flour with baking powder and egg. With a fork, mix everything well.

4. 04

   Add the finely sliced greens.

5. 05

   Whether or not to salt cheesecakes depends on how salty the brynza is. Usually salt in the brynza is enough and additional salt cheesecakes are not necessary.

6. 06

   Stir the whole mass well.

7. 07

   Put the pan on the fire. Pour some vegetable oil. With wet hands, roll the balls from the dough. Just put them on both sides a little.

8. 08

   Put the cheesecakes on a well-heated pan.

9. 09

   Roast from both sides until golden in color. If the cheesecakes turned out to be tall and thick, then you can hold them under the lid so that they are well baked in the middle.

10. 10

    Serve hot. Salted cheesecakes, as well as ordinary ones, can be served with sour cream.