Cheese soup with meatballs

Method

1. 01

   I offer a recipe for a simple and very tasty cheese soup with meatballs. I hope you will find it to your taste.

2. 02

   Make meat for meatballs. To do this, pass through the meat grinder meat (beef + pork), onions, add salt, pepper. Stir and put on meatballs.

3. 03

   Stain meatballs, peel potatoes, carrots, onions, get melted cheeses, cook everything for soup.

4. 04

   Vegetables for soup cut arbitrarily, part of the carrots rub on a large grater.

5. 05

   Roast all vegetables for soup in vegetable oil.

6. 06

   Add meatballs to the vegetables. Roast for 5 minutes.

7. 07

   Then move everything from the pan to the pan, pour hot water, add cheese, bay leaf, salt, pepper. Stir everything thoroughly so that the cheeses all go away in the broth. You can boil for 15 minutes and turn off the fire. The laurel leaf is immediately removed and thrown away so that it does not give excessive bitterness to the whole soup.

8. 08

   Soup is ready, you can pour it on plates.