Cheese tartlets.

Method

1. 01

   For cheese tartlets, prepare cheese, flour, egg yolk, maragrin, grapes, mayonnaise.

2. 02

   Rub and stir the grated cheese, margarine and yolk.

3. 03

   Add the flour.

4. 04

   Stir and mix the elastic dough. Place it in the cold for 20 minutes or longer.

5. 05

   Then roll the dough, cut it into pieces to the size of the molds. Shape the tartlets and trim their edges.

6. 06

   Baking cheese tarts at 200-210 degrees before roaring for about 15 minutes.

7. 07

   In the cooled tartlets, put a filling of greens (here is a hand), grapes, mayonnaise and grated cheese.

8. 08

   The cheese tarts are ready.