Cheese turrets

Method

1. 01

   This dessert can be served for breakfast as a full meal, or offer for sweet. Very useful and at the same time very tasty delicacy, which will taste even for those who do not particularly like cottage cheese.

2. 02

   1. Necessary products: cottage cheese, fermented milk (can be replaced with cream or kefir, yogurt), gelatin, fruit puree, sugar (with the amount of sugar, orientate according to your taste), vanillin and cinnamon.

3. 03

   2. Soak gelatin in 100 ml of warm water for 20-30 minutes.

4. 04

   3. Then, you can put a little fire on it without boiling it.

5. 05

   4. Cotton cheese wipe through a sieve to almost a homogeneous mass, mix with vanillin and sugar, add milk. Divide into 2 equal parts and add cinnamon to one part.

6. 06

   5. Pour in separate bowls of fermented meat and puree.

7. 07

   6. In the cottage cheese mass, fermented meat and puree add equal amounts of dissolved gelatin.

8. 08

   7. In glasses or forms pour 2-3 tsp. of any mixture to taste in any order. I poured first cottage cheese with cinnamon, and then fruit puree. The last layer must be a curd layer. To make the layers appear clearer, let each layer freeze in the refrigerator and only then pour the next one.

9. 09

   8. It's 4 servings of dessert. Put it in the fridge until it freezes. If you put it for 2-3 hours, the jelly can be cut with a knife. I bet on 1-1.5 - so the middle with fruit puree does not harden much and remains a little liquid.

10. 10

    9. To remove the jelly from the glass, it is enough to hold a tilted or inverted glass under a stream of hot water and immediately turn over on a dish. Decorate if desired, you can serve with any topping.