Cheese zucchini casserole

Method

1. 01

   Casserole of zucchini with cheese - a dish fast, hearty and very simple. You can vary the components according to your taste and preference. Only zucchini and eggs remain unchanged. Sour cream and kefir can be replaced with milk.

2. 02

   To prepare zucchini casserole with cheese, we will need - zucchini, head of onion, sweet pepper, tomato, 3 chicken eggs, a little sour cream or kefir, greens, cheese and seasonings to taste.

3. 03

   If the zucchini are young, like mine, then they do not need to be rubbed on a grater, it is enough only to cut thinly with slices, salt and slightly take it to release excess liquid. Add black pepper and herbs - if desired.

4. 04

   Onions are cut and fried in a small amount of vegetable oil.

5. 05

   The same thing happens with bell pepper.

6. 06

   Eggs slightly whipped, mixed with sour cream and kefir, salted, peppered and added greens. It is good to mix the resulting mass.

7. 07

   Bake form oil, lay out toasted onions

8. 08

   Then there is bell pepper and squash.

9. 09

   Put it all in sliced tomatoes. Be sure to salt and add your favorite spices.

10. 10

    Pour all whipped eggs with greens and sour cream.

11. 11

    Bake at a temperature of 180-190 degrees (if the oven is electric) for about 30 minutes.

12. 12

    Then take out the casserole and sprinkle with grated cheese. Put it in the oven for another 10 minutes to bake, until a beautiful crust.

13. 13

    A finished casserole of zucchini with cheese can be cut into pieces and served to the table.