International kitchen

Cheesecake with Mascarpone cheese

Name: Cheesecake with Mascarpone cheese
Yield: 7 servings
Cuisine: International
Ingredients: 300g Cookies; 100g Butter; 200g Cream 35% fatty; 250g Mascarpone; 1 pc Egg; 100g Sugar; 1 bag of Vanillin; squirt

How to make "Cheesecake with Mascarpone cheese": Cookies, Butter, Cream 35% fat and Mascarpone. Step-by-step recipe with photos, 9 stages, total time - 0.

Cheesecake with Mascarpone cheese recipe

PrepNot statedCookFollow stepsServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Grind the cookies in a blender.
02
Melt the butter.
03
Melted oil pour into the cookies and evenly stir.
04
Form for baking to lay out foil, cookies with oil to lay out in the form, tamp and make sideboards. Put it in the fridge for 30 minutes.
05
In the meantime, we'll cook the filling, and we'll whip an egg with cream and mascarpone, and we'll add sugar, vanillin and nutmeg. Whip to the consistency of the cream.
06
Then we put the cream in the crust.
07
Bake in a preheated to 160 degrees oven for an hour.
08
You can serve cheesecake with tea. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .