International kitchen

cherry-clafuti

How to make "Clafuti with Cherries": Frozen cherries, eggs, sugar and flour. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.

cherry-clafuti recipe
PrepNot statedCook50 minServes6LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    To make a French clafuti cake, we will need cherry (I have frozen), milk, sugar, flour, eggs and powdered sugar.

  2. 02

    Cherries to fill 1 tbsp of sugar.

  3. 03

    Chick your eggs with sugar.

  4. 04

    Add salt, milk and gradually stirring to sprinkle flour.

  5. 05

    Portion forms lubricate with butter and lay out the cherries.

  6. 06

    Put some dough in.

  7. 07

    Put in the oven heated to 180 degrees and bake for 40 minutes. When serving, sprinkle clafuti with powdered sugar.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

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