Cherry Pie.

Method

1. 01

   1. To prepare the cake, you will need flour, butter, eggs, mayonnaise, soda, sugar, cherry jam, baking powder, cinnamon, sunflower oil and breadcrumbs.

2. 02

   2. First, we prepare the dough for the bottom layer. For this, 1 tbsp. flour is cut with butter.

3. 03

   3. Add an egg, mayonnaise and slapped soda.

4. 04

   4. Stir the dough. If necessary, add the remaining flour. The dough should be quite soft, but not stick in the hands.

5. 05

   5. We roll into a ball, put it in the fridge while we cook the rest of the cake.

6. 06

   6. We're making dough for the top layer. We're whipping eggs with sugar.

7. 07

   7. Add flour, mayonnaise, baking powder and cinnamon.

8. 08

   8. We mix the dough with gentle movements. The consistency will be like thick sour cream.

9. 09

   8. We lubricate the form with oil, sprinkle it with crumbs.

10. 10

    9. Get the No. 1 dough out of the fridge. Knead hands with a thin circle, a diameter slightly larger than the size of the shape.

11. 11

    10. We move the dough into the shape, form high sides.

12. 12

    11. We put the stuffing on the dough.

13. 13

    12. Carefully pouring on the filling of the dough No. 2. The test layer should be lower than the sides of the lower test. We bend the sides of the test No. 1 so that the filling and dough No. 2 do not leak out during baking and the cake does not lose shape.

14. 14

    13. Bake in a heated oven for about 40-50 minutes. The finished cake is a little chilled.

15. 15

    14. The finished cake can be served both cold and warm. You can cut into portions and sprinkle with powdered sugar. But without powder, it turns out to be sweet.