International kitchen

Cherry pie with blackberries on condensed milk

How to make "Cherry pie with blackberries on condensed milk": Wheat flour, chicken egg, butter and cherry. Step by step recipe with photos, 11 stages,

Cherry pie with blackberries on condensed milk recipe
PrepNot statedCook70 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Butter at room temperature, stretch with sugar, one to add to the bowl 3 eggs (room temperature) and mix them well with a hand-held corolla or mixer. It's got to be a lush mass.

  2. 02

    Add olive oil, then condensed milk, mix again.

  3. 03

    Mix the flour with baking powder and sift into the dough. Add a pinch of salt.

  4. 04

    The dough is well stirred, in consistency it should be like thick sour cream.

  5. 05

    The form is smeared with butter and poured dough. On top of the dough, spread out cherries and blackberries.

  6. 06

    Bake the cake at 180 degrees 45-50 minutes. Ready cake removed from the mold, cool and sprinkle with powdered sugar.

  7. 07

    Cut it into portions. When served from above, you can pour condensed milk. Enjoy your meal!!!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .