International kitchen

Cherry tomatoes with mozzarella

Name: Cherry tomatoes with mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 5 pcs of cherry tomatoes; 2 mozzarella balls; 2 slices white bread; 1 tbsp olive oil; salty, peppery-like

Learn how to make Cherry tomatoes with mozzarella with 5 ingredients and 11 clear steps.

PrepNot statedCook20 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
This snack is convenient in that it can be prepared in advance, put in the refrigerator, and then only turn on the oven and send prepared swords there. The hot oven will do its job and you will be very pleased to try this snack.
02
First you need to take white bread and cut all the crusts.
03
Place pieces of white bread in a fireproof form, sprinkle olive oil on top.
04
Send the form with pieces of bread in a preheated to 200 grams oven.
05
Once the bread is a little brown, pull the shape out of the oven.
06
Cut the bread into small squares.
07
Mozzarella cheese and cherry tomatoes are cut into small pieces.
08
Now take wooden swords and alternately place on them pieces of white bread, cherry tomatoes and mozzarella cheese. Sprinkle salt and pepper.
09
Prepared swords to place in the form and send to the hot oven and keep there until the mozzarella cheese begins to melt. Carefully monitor the oven so that all cheese does not melt.
10
A hot snack of cherry tomatoes and mozzarella cheese is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .