Chevy yeast dough
How to prepare a “Cold-Dough”: Wheat flour 250 grams, Sugar 2 tbsp, Salt 0.5 tsp and Yeast dry 0.5 tsp. Step by step recipe with photos, 18 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 13 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 240 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Very unusual recipe for preparing yeast dough in a custard way. It is very well suited for both baking in the oven and frying in the pan.
- 02
1. Essential products: flour, sugar, salt, yeast, eggs (youlls only need), butter and milk.
- 03
2. Combine milk, salt, sugar and butter.
- 04
3. Bring the mixture to a boil on the fire. I want the oil to melt completely.
- 05
4. In hot milk pour 50 grams of flour.
- 06
5. And mix it up quickly. You get a thick adhesive mass.
- 07
6. Separate the proteins from the yolks.
- 08
7. Mix flour and yeast. If you are afraid and do not want to take risks, you can first activate the yeast in the water, and then mix with flour.
- 09
8. Add to the flour yolks and warm milk-flour mixture.
- 10
9. It is good to mix and put the dough under a towel or in a plastic bag. a warm place to approach. It usually takes about 1.5 hours.
- 11
10. And then you can bake buns or fry cakes.
- 12
11. Donuts from this dough. They're delicious too!
- 13
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Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .



