Chiabatta (quick recipe)

Method

1. 01

   Classic Chiabatta has been preparing for a long time. But you can cook this porous with a crispy bread quickly.

2. 02

   Editorial Note: For those who don’t know, ciabatta is an Italian bread that, in its traditional version, consists of flour and yeast. Its distinctive feature is a crispy crust and pulp with large pores.

3. 03

   Prepare flour, water or mineral water (with gas), fast-rising dry yeast and salt.

4. 04

   Pour warm water or mineral water into the bowl, sift through the flour, add salt and yeast.

5. 05

   Stir the yeast in the flour and then stir everything with a spatula. Not with your hands, because the dough is sticky and kneading it with your hands is unrealistic.

6. 06

   Stir the dough until it becomes uniform and begins to gather in a lush soft lump.

7. 07

   Then, transfer the dough immediately into the mold or on the surface on which you will then bake, for example, on a silicone mat. Form chiabatta, cover the dough from drying.

8. 08

   Within about an hour, the dough will rise and bubbles will be visible inside. The dough will not be transferred anywhere and, therefore, all the bubbles and lushness will remain.

9. 09

   Put some water in the oven and warm the oven to 220 degrees. Bake chiabatta for about 20-25 minutes. Ready chiabatta let cool on a grille or wooden plank.

10. 10

    Citatta's ready. Next, options are possible: fillings for sandwiches, sauces, etc.