International kitchen

Chicken and cheese salad

Learn how to make Chicken and cheese salad with 6 ingredients and 8 clear steps.

Chicken and cheese salad recipe
PrepNot statedCook30 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    I suggest you prepare a simple and delicious layered salad with chicken and cheese. Korean carrots in this salad give a very interesting and savory taste.

  2. 02

    For a salad, we will need a very simple set of products: boiled chicken, hard cheese, carrots in Korean, eggs, mayonnaise and greens.

  3. 03

    Chicken fillet grind and lay out on the dish with the first layer. Make a mayonnaise net.

  4. 04

    Next, put the Korean carrots on.

  5. 05

    Grate hard cheese and lay Korean carrots on top.

  6. 06

    Above cheese make mayonnaise netting and sprinkle with grated eggs.

  7. 07

    Sprinkle salad with greens, decorate with eggs and parsley leaves.

  8. 08

    The chicken and cheese salad is ready, cool and serve it to the table. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

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