Chicken and chicken-heart cutlets

Method

1. 01

   Do you add by-products to the cutlets? - I often use them and not only in cutlets. Today we will prepare chicken patties with chicken hearts. Try it and you'll appreciate it.

2. 02

   So, everything I have prepared for the cooking of the patties. Chicken hearts and fillets washed, dried. The onions and garlic were peeled. The onions were cut into large pieces.

3. 03

   File chicken cut into middle pieces.

4. 04

   Chicken fillet, chicken hearts, onions and garlic scrolled through the meat grinder.

5. 05

   Chicken minced fillets and hearts are almost ready.

6. 06

   I added eggs, flour, salt, pepper and mixed it. The finished mince was covered with food film and sent to the refrigerator for 30-40 minutes to the minced infused.

7. 07

   Formed patties and roasted in vegetable oil from both sides to the ruddy crust, about 5 minutes on each side.

8. 08

   The cutlets aren't ready yet. She moved the cutlets into a fireproof dish, covered with foil and put them in a heated oven to 180-200 C for 30 - 35 minutes.

9. 09

   The cutlets are ready, they can be served with any side dish. Enjoy your meal!