Chicken and mushroom cakes

Method

1. 01

   In a deep dish or pan, mix dry yeast, salt and sugar.

2. 02

   Milk is slightly warmed to a temperature not higher than 38 degrees, otherwise the dough will not rise.

3. 03

   Introduce milk into a dish with yeast, sugar and salt. Add 2 chicken eggs and vegetable oil. Stir everything with a corolla, mixer or blender.

4. 04

   Pour 3 glasses of flour and knead the dough. We will make dough thick, so it is best to use a spoon or spatula for mixing it, ideally a large wooden one.

5. 05

   The dough should not be liquid or thick. It should stick a little to your hands. When the dough is ready, cover it with a towel and leave it for 1-1.5 hours in a warm place.

6. 06

   While our dough is up, we'll do the filling. Let's cut chicken fillet and onion.

7. 07

   We roast them in a pan along with mushrooms, which also need to be cut with thin stripes. Make a cake for a heavy fire stirring. I took ready-made sliced canned mushrooms, so I just laid them out in a pan.

8. 08

   In the meantime, our dough was supposed to rise. I have a 2-fold increase in my number.

9. 09

   Making cakes is very simple. All operations we will perform on a sprinkled flour table, rubbed with flour hands. We pluck a piece of dough and knead it into a round cake.

10. 10

    Flat the dough and roll a little roller to make a thin pancake.

11. 11

    We're putting stuffing in the middle.

12. 12

    We pinch the dough and form a cake. Don’t worry about the fact that it turns out to be curved while you sculpt the rest of the cakes dough will come and straighten itself.

13. 13

    Finished cakes to put on oiled pan. Stir chicken yolk in a small cup and lubricate each cake with a culinary brush. Bake pies in a heated oven at a temperature of 200 degrees for about 20 minutes. It is better to install the tray just above the middle. To be honest, I didn’t calculate and put on too large, but still very tasty pies.

14. 14

    Our chicken and mushroom pies are ready.