Chicken and rice harcho

Method

1. 01

   Wash the chicken and cut it into medium-sized pieces.

2. 02

   Cut the onions finely.

3. 03

   Pour a pot of water and put a chicken in it. In the process of cooking chicken, remove the foam formed. When the broth is clean, add finely chopped onions to it and leave it to cook on a small fire.

4. 04

   While the broth is brewing, we'll be doing a harcho gas station. We'll pour boiling water on the tomatoes, peel them and cut them fine. We'll heat up vegetable oil in the pan, lay out tomatoes and walnuts. Stir and slightly roast for literally 5 minutes.

5. 05

   Add finely chopped greens of dill, cilantro and garlic. We'll stir and extinguish everything for about 5 minutes.

6. 06

   Rice wash with cool water and add to the pan to vegetables. Let's pour 2 ladles of pot broth, mix everything and leave to stew under the lid for 10 minutes.

7. 07

   In the pan, combine stewed vegetables and broth, add 1 tablespoon of tomato paste and flour, mix thoroughly. We'll cover the soup pan with a lid and leave it on fire for another 5 minutes.

8. 08

   Here's our chicken harcho, and we're ready to serve it to the table.